Ingredients
- 1 kg Ardo Quinoa
- 1 kg Ardo Cauli Power Mix
- 300 g Ardo Chickpeas
- 300 g Ardo Edamame soybeans
- 200 g Ardo Red kidney beans
- 200 g Ardo Black beans
- 50 g Ardo Spring onions
- 10 g Ardo Mint
- 10 g Ardo Coriander
- 10 g Ardo Garlic cubes
- 500 g Greek yoghurt
- 100 g Garden cress
- Sumac
- Salt and pepper
Allergens
Lactose
Preparation
- Stir-fry the quinoa and Cauli Power Mix in a dash of olive oil, season with salt and pepper. Allow to cool.
- Steam the pulses briefly in the steamer and immediately rinse them in cold water.
- Combine everything into a colourful salad and season with salt, pepper and a generous dash of olive oil
- Mix the Greek yoghurt with the garden herbs and garlic, and season with salt and pepper.
- Spoon it onto the salad as a dressing and garnish with the cress and sumac.
Ardo products used in this recipe
