Meatballs with steamed broccoli & sauteed potatoes

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Meatballs with steamed broccoli & sauteed potatoes

Ingredients

Ingredients for 10 servings:

  • 800g Ardo soffritto mix
  • 100g Ardo BBQ style herb mix
  • 1.5kg Ardo broccoli cuts
  • 1.5kg Ardo base para tortilla with onion
  • 500g Ardo prefried diced onions
  • 1.2kg minced meat
  • 100g breadcrumbs
  • 2 eggs
  • 1L veal sauce
  • 100g apple jam
  • 50g balsamico glace
  • 150g butter.
  • Pepper & salt
  • nutmeg 

Allergens

Gluten Milk Egg

Preparation

  1. Fry the half of the soffritto mix together with the BBQ herb mix in some butter.
  2. Mix this with the minced meat, bread crumb & eggs.
  3. Make balls and bake them in the rest of the butter. Add the rest of the sofrito mix, fried onions, veal sauce and apple jam & balsamico glace.
  4. Let all simmer together till everything is cooked.
  5. Fry the half of the soffritto mix together with the BBQ herb mix in some butter.
  6. Mix this with the minced meat, bread crumb & eggs.
  7. Make balls and bake them in the rest of the butter. Add the rest of the sofrito mix, fried onions, veals sauce and apple jam & basamico glace.
  8. Let all simmer together till everything is cooked.
  9. Season the sauce to taste and thinken with some roux if needed.
  10. Steam the broccoli cuts and season pepper, salt, nutmeg
  11. Oven bake the potatoes, season salt & pepper 

Ardo products used in this recipe