Ingredients
Ingredients for 2 meatloaves:
- 600 g Insalata Olympia
- 100 g Ardo shallots
- 200 g Ardo herb mix a la Napoletana
- 400 g minced beef
- 200 g cottage cheese
- 200 g feta cheese, cubed
- 1 dl milk
- 150 g flour
- 100 g oatmeal
- Salt and pepper
- 2 eggs
Allergens
Gluten
Egg
Milk
Preparation
- Defrost the Olympia.
- Mix all the ingredients together in a mixer – except for the feta cheese.
- When the mixture is well mixed, gently fold in the feta cheese.
- Shape two meatloaves and place them on a baking tray lined with baking paper.
- Bake at 200 °C for approx. 40 minutes.
