Ingredients
Ingredients for 10 servings:
- 1 kg Ardo Wok Verde
- 150 g Ardo Asian style herb mix
- 10 g Ardo Coriander
- 1.5 l coconut milk
- 50 ml vegetable stock
- 20 spring onions
- 5 limes
- 500 g veggie chicken strips
- Salt and pepper
Allergens
Preparation
- Bring the vegetable stock, together with the coconut milk and the Asian-style herb mix, to the boil.
- Cut 2 limes into slices.
- Finish off with the lime juice and season with salt and pepper.
- Clean the spring onions and blanch briefly in salted water.
- Add the green wok mix, the veggie chicken strips, lime slices and spring onion to the soup and return to boiling point.
- Top with the coriander and serve.
