Wok Verde - Mix of green vegetables for the wok
A unique combination of green vegetables
Ingredients
leaf spinach 30%, broccoli 30%, sugar snap peas 25%, asparagus green 10%, garlic sprouts 5%.
Logistical information (euro pallet)
Article weight: 1.0 kg
- Item code 10001617
- Number and weight 10x1.0 kg
- Layer/cartons (subject to modification) 7x9
- GTIN CU 5411361017036
- GTIN SU 05411361017043
- Packaging polybag
- Languages NL;FR;DE;UK;ES;PT;IT;DK;SE;NO;FI;GR
Nutrition information (100g)
- Energy 154kJ/37kcal
- Fat 0.7g
- Fat of which saturates 0.08g
- Carbohydrate 3.0g
- Carbohydrate of which sugars 1.7g
- Fibre 2.5g
- Protein 3.5g
- Salt 0.03g
Allergens
Labels
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Preparation
Cook Before Eating
Pan
Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.
Microwave
Put the desired quantity of product in a microwave bowl, cover and cook, stirring well.
Discover the recipes
Lamb fillet with Wok Verde
Main courses
Veggie Tom Kha hai
Vegan
Main courses
Summer
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