Ingredients
Ingredients for 4 servings:
- 500g Ardo Wok Verde
- 250g Pasta Fettuccine
- 300g fillet of lamb, cut into strips
- 1 tea spoon Ardo chopped garlic
- 3 tea spoons Ardo finely chopped shallot
- 1 tea spoon Ardo 8 Herbs Mix
- 100g parmesan shavings
- 50ml olive oil
- 20ml balsamic vinegar
- salt and pepper
Allergens
Gluten
Lactose
Sulphite
Preparation
- Make a marinade with 50ml olive oil, garlic and freshly ground pepper, and marinade the lamb fillet. Add the finely chopped shallot.
- Heat the Wok Verde briefly in a little olive oil.
- Add the strips of lamb fillet, and at the last moment the Fettuccine. Stir fry over a high heat quickly.
- Meanwhile add the 8 Herbs Mix and finish with balsamic vinegar, salt and pepper.
- Arrange on a plate and scatter with the parmesan shavings.
Tip: The lamb fillet can be replaced by chicken or turkey breast. It can also be served without meat as a vegetarian dish.
