Ingredients
Ingredients for 10 servings:
- 500 g Ardo White cannellini beans
- 80 g Ardo Asian style herb mix
- 10 g Ardo Garlic cubes (optional)
- 30 scampi
- 50 ml olive oil
- 50 ml vegetable stock
- 30 g black sesame
- Crackers
- 50 ml cognac
- 30 g butter
- Lemon juice to taste
- paprika powder
- Salt and pepper
Allergens
Gluten
Milk
Sesame
Crustaceans
Preparation
- Briefly blanch the white cannelini beans in the vegetable stock with the garlic.
- Mix them with some cooking liquid, salt and pepper and a little paprika. Then season with lemon juice.
- Cook the Asian-style herb mix in the butter, add the scampi, leave to simmer for a while and flambé with the cognac.
- Season with salt and pepper and sprinkle with the black sesame.
- Serve the scampi with the hummus and crackers.
