Ingredients
- 1 kg Ardo Butternut
- 500 g Ardo peas
- 200 g Ardo Onion cubes
- 10 g Ardo Garlic cubes
- 500 ml vegetable bouillon
- 150 g raisins
- 1/4 peeled lemon
- 50 ml olive oil
- raz-el-hanout
- Lahtor herb mix
- salt and pepper
Allergens
Celery
Sesame
Preparation
- Sauté the onions and garlic in olive oil.
- Add the butternut and bouillon. Season with salt, pepper and raz-el-hanout.
- Slice the pickled lemon and add it to the raisins.
- Allow to simmer gently. Add the chickpeas halfway through the cooking time.
- Finish with Lahtor herb mix.
