Diced Butternut Squash

No more laborious peeling and chopping of butternut squash. The butternut squash can be prepared in the pot, in the steamer or in the oven and is the ideal base for a tasty soup or a flavoursome ingredient in various oven dishes.

*Due to the current situation, sunflower oil may be replaced by a mix of rapeseed oil and sunflower oil.

Ingredients

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 108kJ/26kcal
  • Fat 0.1g
  • Fat of which saturates 0g
  • Carbohydrate 4.9g
  • Carbohydrate of which sugars 0g
  • Fibre 1.1g
  • Protein 0.7g
  • Salt 0.003g

Allergens

Rating

2 votes

Preparation

Cook Before Eating

Oven

Place the product on a baking sheet in a single layer. Bake in a preheated oven.

Pot

Place in boiling water and bring back to boil. For cooking time, follow the instructions on the packaging. 

Combisteamer

Cook the frozen product in a steamer. Be careful to not overcook. Season to taste. (see timetable)

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