Vegetarian thai-inspired vegetable burger with teriyaki

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Ingredients

Ingredients for 10 burgers 

  • 10 Ardo Vegetable Burgers with Cheese 
  • 10 Burger buns
  • Shredded pointed cabbage 
  • 30 Ardo Battered Onion Rings  
  • Teriyaki Cream 
  • 200 g mayonnaise 
  • 100 g teriyaki sauce with sesame oil  

Thai-Inspired Filling 

  • 400 g Ardo Julienne Mix 
  • 70 g Ardo Thai-Inspired Herb Mix
  • 20 g Ardo Ginger 
  • 8 tbsp soy sauce 
  • 6 tbsp teriyaki sauce with sesame oil 
  • A little rapeseed oil for frying  

Garnish 

  • Garlic sprouts  

Allergens

Gluten Soy Sesame Egg Milk

Preparation

  1. Mix the mayonnaise and teriyaki sauce together.
  2. Heat a little rapeseed oil in a frying pan. 
  3. Fry the Julienne Mix, Thai-Inspired Herb Mix and ginger over high heat for approx. 15 minutes. 
  4. After approx. 5 minutes, add the soy sauce and teriyaki sauce and continue frying until cooked. 
  5. Prepare the Vegetable Burgers and battered onion rings according to the instructions on the packaging. 
  6. Warm the buns. 
  7. Spread teriyaki cream on both halves of each roll. 
  8. Add shredded pointed cabbage to the bottom half. 
  9. Place a Vegetable Burger on top. 
  10. Top with the Thai-inspired filling and battered onion rings. 
  11. Add the top half of the roll and serve. 

Ardo products used in this recipe