Vegetable burger

Our burgers look homemade, as if you'd made them yourself. At 100 gram each, they are easier to serve in a burger bun with grilled vegetables
for an even tastier meal. They fit in perfectly with a whole range of meals including meat, fish or vegetarian dishes. A delightful and delicious variation on conventional vegetables.

A subtle mix of carrots, celery and leek.

+/- 100g / burger - 10 pieces

*Due to the current situation, sunflower oil may be replaced by a mix of rapeseed oil and sunflower oil.

Ingredients

Vegetables (26%) (carrots, celeriac, leek; in various proportions), cooked rice (water, rice), bread crumbs (wheat flour, yeast, salt), vegetable oil (sunflower oil, rapeseed oil), melting cheese (cheese, water, butter, milk protein, whey powder, melting salts (E452, E339), salt), onion, potato flakes, water, wheat semolina, wheat flour, iodised salt (salt, potassium iodide), whole egg powder, chives, garlic powder

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 942kJ/225kcal
  • Fat 11.8g
  • Fat of which saturates 5.4g
  • Carbohydrate 23.2g
  • Carbohydrate of which sugars 1g
  • Fibre 2.2g
  • Protein 5.5g
  • Salt 1.5g

Allergens

Gluten Egg Lactose Celery

Rating

2 votes

Preparation

Cook Before Eating

Pan

Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.

Oven

Place the product on a baking sheet in a single layer. Bake in a preheated oven.

Deep Fryer

Fry the frozen product in a deep fryer.

Discover the recipes

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