Battered onion rings

Identically shaped (preformed) rings of chunky onion in a light, crisp batter coating.


onion (57%), wheat flour, sunflower oil, starch (wheat, corn, tapioca), salt, gelling agent (E401), dextrose, yeast, sugar, thickener (E407, E412), raising agent (E450, E500)

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 840kJ/200kcal
  • Fat 9.2g
  • Fat of which saturates 1.2g
  • Carbohydrate 26.5g
  • Carbohydrate of which sugars 4.1g
  • Fibre 2.8g
  • Protein 2.9g
  • Salt 1.0g




1 vote


Cook Before Eating


Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.


Place the product on a baking sheet in a single layer. Bake in a preheated oven.

Deep Fryer

Fry the frozen product in a deep fryer.

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