Ingredients
Ingredients for 10 servings:
- 600g Ardo mix for potato tortilla with onion
- 10 eggs
- Salt & pepper
- Olive oil
Allergens
Egg
Preparation
- Stir-fry the tortilla base in some olive oil.
- Whisk the eggs and season with salt and pepper.
- Add the eggs to a non-stick pan over low/medium heat. Stir occasionally for 30 seconds.
- Add the potatoes, stir once more, and let cook for 4–5 minutes.
- Flip the tortilla and let it cook a little longer.
- The inside should still be slightly juicy.
- Cut into pieces and serve lukewarm.
Ardo products used in this recipe