Ingredients
Ingredients for 10 servings
- 500g Ardo Garden peas extra fine
- 30g Ardo Garlic diced
- 30g Ardo Mint
- 200g 10% Greek yogurt
- 1 tsp. freshly squeezed lemon juice
- Salt and pepper
Allergens
Milk
Preparation
- Bring the peas to the boil, drain, and chill.
- Blend 300g of fine peas roughly in a food processor.
- Add the remaining ingredients along with the last 200g of peas.
- Season with salt and pepper to taste and serve immediately.
