Ingredients
Ingredients for 10 servings:
- 1.6 kg Ardo Wild Rice Mix
- 600 g Ardo Roasted Corn à la Mexicana
- 800 g Ardo Sofrito Mix
- 25 g World Spice Blend Tex Mex or Spice Blend Peru
- 1 dl olive oil
- A splash of lemon juice
- 300 g grated plant-based cheddar
- 800 g plant-based minced meat
Allergens
Preparation
- Mix all the ingredients together.
- Sprinkle with the plant-based cheese alternative and bake in the oven for 30 to 40 minutes at 180 °C.
(Can also be prepared as fried rice.)
Recipe created in collaboration with ChefsProVeggie.
