Roasted corn à la Mexicana

A delicious stirfry mix of roasted corn, red kidney beans and grilled red pepper, seasoned with oil and smoked spicy Mexican seasonings. Makes a perfect vegetarian side dish, or a main for a trendy Mexican meal.

Ingredients

Roasted corn 37.5%, corn 37.5%, grilled red sweet pepper, precooked red kidney beans ( water, red kidney, beans and salt), sunflower oil, maltodextrin, salt, herbs and spices (garlic, chili), vegetable powder (paprika), natural flavouring, herb and spice extract, vegetable extract (onion) 

 

 

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Logistical information (euro pallet)

1.0 kg

  • Item code 10005689
  • Number and weight 10x1.0 kg
  • Layer/cartons (subject to modification) 9x9
  • GTIN CU 5411361213582
  • GTIN SU 05411361213599
  • Packaging polybag
  • Languages NL;FR;DE;UK;ES;PT;IT;DK;SE;NO;FI;GR

Nutrition information (100g)

  • Energy 435kJ/104kcal
  • Fat 2.7g
  • Fat of which saturates 0.4g
  • Carbohydrate 15.0g
  • Carbohydrate of which sugars 3.3g
  • Fibre 3.9g
  • Protein 3.2g
  • Salt 0.44g

Allergens

Labels

Vegetarian

Rating

5 votes

Preparation

Cook From Frozen

Put the desired quantity of frozen product in a non-metallic microwaveable bowl, cover and cook, stirring occasionally. 

Heat 1-2 tablespoons of vegetable oil in a frying pan. Put the desired quantity of frozen product in the frying pan and cook over medium heat, stirring frequently. 

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