Mexican rice dish

Mexican cuisine is known for its bold and vibrant flavors, and this Mexican rice dish is no exception. Made with a combination of Ardo brown rice, roasted corn mexicana, and a blend of Mexican-style spices, this recipe is perfect for the food service and catering industry.

1. To begin, heat a splash of olive oil in a large pan over medium heat. Add the Ardo brown rice, roasted corn mexicana, and diced peppers (red, yellow, and green) to the pan and sauté for a few minutes until the rice is lightly browned. Season the mixture with the Guadelajara seasoning mix, to taste.
2. Next, add the Ardo Mexican-style spice mix and continue to sauté for another few minutes until the spices are well combined with the rice and vegetables.
3. Finally, finish the dish with some cilantro and spring onion. This adds a fresh and herbaceous note to the dish, which complements the bold flavors of the Mexican-style spices perfectly.

This Mexican rice dish is delicious served as a side dish to a variety of southern and South American dishes, such as tacos, burritos, or enchiladas. It's also great as a standalone dish and can be served as a salad at a BBQ or buffet.

A tip for this recipe is to let it cool before serving as a salad. This will allow the flavors to meld together and give the dish a more robust taste.

In conclusion, this Mexican rice dish is a perfect addition to your food service and catering menu. It's easy to make, flavorful, and sure to be a hit with your guests. So, give it a try and see for yourself!