Brown rice

All you need to do is heat up this wholegrain, fibre-rich rice. Serve with fi sh, chicken or in a delicious stir-fry, or leave it to cool and mix into a cold rice salad. Did you know that all types of rice are gluten-free and are perfect for anyone who suffers from food intolerances or allergies?


Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 669kJ/157kcal
  • Fat 1.3g
  • Fat of which saturates 0g
  • Carbohydrate 35.3g
  • Carbohydrate of which sugars 0.3g
  • Fibre 1.5g
  • Protein 3.2g
  • Salt 0.003g



4 votes


Cook Before Eating


Place in boiling water and bring back to boil. For cooking time, follow the instructions on the packaging. 


Cook the frozen product in a steamer. Be careful to not overcook. Season to taste. (see timetable)


Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.

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