Brown rice
All you need to do is heat up this wholegrain, fibre-rich rice. Serve with fi sh, chicken or in a delicious stir-fry, or leave it to cool and mix into a cold rice salad. Did you know that all types of rice are gluten-free and are perfect for anyone who suffers from food intolerances or allergies?
Ingredients
Logistical information (euro pallet)
Article weight: 2.5 kg
- Item code 10002332
- Number and weight 4x2.5 kg
- Layer/cartons 9x9
- GTIN CU 5411361175187
- GTIN SU 05411361175170
- Packaging box
- Languages NL;FR;DE;UK;ES;PT;IT;DK;SE;NO;FI;GR;CZ;SK;PL;HU;HR;SL;RO;BG;RU;EE;LV;LT;AR
Article weight: 10.0 kg
- Item code 10001820
- Number and weight 1x10.0 kg
- Layer/cartons 9x9
- GTIN CU 5411361020111
- GTIN SU 05411361020111
- Packaging carton
- Languages NL;FR;DE;UK;ES;PT;IT;DK;SE;NO;FI;GR;CZ;SK;PL;HU;HR;SL;RO;BG;RU;EE;LV;LT
Nutrition information (100g)
- Energy 669kJ/157kcal
- Fat 1.3g
- Fat of which saturates 0g
- Carbohydrate 35.3g
- Carbohydrate of which sugars 0.3g
- Fibre 1.5g
- Protein 3.2g
- Salt 0.003g
Allergens
Labels
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Preparation
Cook Before Eating
Pot
Place in boiling water and bring back to boil. For cooking time, follow the instructions on the packaging.
Combisteamer
Cook the frozen product in a steamer. Be careful to not overcook. Season to taste. (see timetable)
Pan
Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.
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