Ingredients
Ingredients for 10 servings:
- 1.2kg Ardo Insalata Eldorado
- 10g Ardo garlic diced
- 1 dl olive oil
- 600g tuna
- Cajun spices
- 60g sour cream
- 60g mayonnaise
- Lime juice
- decoration
Allergens
Fish
Milk
Soy
Preparation
- Let the insalata Eldorado defrost in the fridge overnight.
- Season the tuna with the Cajun spices and fry in the oil & garlic, 15 seconds on each side and let cool down immediately.
- Mix mayonnaise and sour cream with the fried garlic and season with the lime juice and pepper & salt.
- Use a ring to present the Insalata, on top thin slices of tuna. Finish with the sauce, some olive oil and decorate with flowers & micro leafs.
Ardo products used in this recipe
