Ingredients
Ingredients for 10 servings:
- 2kg Ardo Insalata Eldorado
- 200g Ardo herb mix alla Mexicana
- 2dl Olive oil
- 2 limes
- 1dl passata
- 1 pomme granate
- 30 king prawns
- Koriander
- Salt & pepper
- Smoked paprika powder
Allergens
Fish
Soy
Preparation
- Let the insalata Eldorado defrost in the fridge overnight. Make a Marinade with the olive oil, Herb mix alle Mexicana, lime juice, passata, smoked paprika powder and pepper & salt.
- Put this marinade on the prawns and ovenbake them for 8-10 minutes on 180°C.
- Present the praws on the plate with the Insalata and drizzle the marinate on top of them, finish with some pommegranate kernels and some koriander.
Ardo products used in this recipe
