Ingredients
Ingredients for 10 portions:
- 300g Ardo avocado cubes
- 200g Ardo grilled red & yellow peppers parilla
- 100g Ardo herb mix alla Mexicana
- 200g cherry tomatoes
- 5 mini cucumber
- 2 lime
- 2 lemon
- 1 grapefruit
- 500g shrimps
- Salt
- Pepper
- Tex mex herb blend
- Chili oil
Allergens
Crustaceans
Preparation
Prepping
- Blanch the shrimps 30seconds in boiling salted water and cool down immediately
- Peel the grapefruit and cut out the segment, keep the juice.
- Press out the juice from lime and lemon.
- Cut the shrimps in small pieces and marinate in the lime, lemon & grapefruit juice, add some tex mex herbs, salt & pepper.
- Cut the cucumber & cherry tomatoes mix with the avocado & herb mix alla mexicana, season salt & pepper.
- Add the marinated shrimps with the juice to the salad, add the grapfdruit segment.
- Mingle wel and finish with some chili oil & coriander.
