Ingredients
Ingredients for 10 servings:
- 1.5kg mix for potato tortilla with onion
- 100g Ardo shallots
- 20g Ardo garlic diced
- 1.5kg Ardo spinachi mediterranea
- 800g (veggie) minced meat
- 20g parsley
- 8dl mornay sauce
Allergens
Milk
Gluten
Preparation
- Stirfry the minced meat, with shallots & garlic
- Heat up the spinach mediterranea briefly
- Fill the oven tray with the layers, minced meat, spinach, Mornay sauce and finish with the potatoes.
- Season pepper & salt.
- Oven bake 30-40 minutes at 180°c
