Less meat balls with wellness vegetable mix

Name: Less meat balls with wellness vegetable mix
Ingredients: Ingredients for 10 servings:For balls 300 g Ardo Tricolour lentil mix 50 g Ardo Shallots 10 g Ardo Parsley 800 g minced veggie 100 g breadcrumbs 2 eggs Olive oil For the sauce 200 g Ardo Brunoise mix 200 g Ardo Tricolour lentil mix 100 g Ardo Shallots 10 g Ardo Garlic diced 10 g Ardo Provençal herb mix 300 ml vegetable stock 1 l tomato coulis Olive oil For the vegetables Ardo Cut Romano beans Ardo Garden peas Ardo Sweetcorn Ardo Edamame soy beans Ardo Diced onions 50 g margarine or butter Pepper; salt

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Less meat balls with wellness vegetable mix

Ingredients

Ingredients for 10 servings:

For balls

300 g Ardo Tricolour lentil mix
50 g Ardo Shallots
10 g Ardo Parsley
800 g minced veggie
100 g breadcrumbs
2 eggs
Olive oil

For the sauce

200 g Ardo Brunoise mix
200 g Ardo Tricolour lentil mix
100 g Ardo Shallots
10 g Ardo Garlic diced
10 g Ardo Provençal herb mix
300 ml vegetable stock
1 l tomato coulis
Olive oil

For the vegetables

Ardo Cut Romano beans
Ardo Garden peas
Ardo Sweetcorn
Ardo Edamame soy beans
Ardo Diced onions
50 g margarine or butter
Pepper, salt

Allergens

Milk Celery Soy Gluten

Preparation

Cook the shallots in a dash of olive oil. Defrost the tricolour lentil mix.
Mix the veggie mince with all the other ingredients, make the balls and cook them in the pan or oven.
Cook the vegetables and aromatics for the sauce in a dash of olive oil, moistened with the vegetable stock and the coulis. Simmer until the vegetables are cooked. Add the lentils and season with salt and pepper. Add the meatballs to the sauce.
Steam the Romano beans, Garden peas, Sweetcorn, Edamame soy beans and diced onions briefly in the steamer and then continue to cook in butter or margarine. Season with salt and pepper.
Serve together.