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Our 2035 sustainability strategy
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Sustainable sourcing through WeCare
Resource efficiency in operations
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Roasted Zucchini
Side dishes
Taco’s Eldorado & avocado
Main courses
Side dishes
Ready to eat salads
World cuisine
Broccoli mash
Side dishes
Parisian Potatoes
Side dishes
Stuffed Artichokes
Summer
Starters
Side dishes
Vegetarian
Sweet potato wedges with peeled red onions and cacioricotta
Vegetarian
Side dishes
Summer
Corn ribs BBQ style
Starters
Side dishes
Italian style Corn ribs for sharing
Side dishes
Starters
Main courses
Summer
World cuisine
Mexican style Corn ribs for sharing
Starters
Summer
Side dishes
World cuisine
Green Beans with Shallots
Side dishes
Summer
Cauliflower Atjar
Side dishes
Arroz de Feijão
Side dishes
Summer
Main courses
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