Ingredients
Ingredients for 10 servings:
- 1.5 kg Cut green beans extra fine
- 150 g Ardo shallots
- 20 g Ardo parsley
- 100 g liquid butter
- Pepper and salt
Allergens
Milk
Preparation
- Steam the beans in a steamer to the desired texture, about 8-12 minutes.
- Sauté the shallots in the liquid butter.
- Add the beans and season with pepper and salt, then let them warm through.
- Finish with the parsley.
Ardo products used in this recipe
