Ingredients
Ingredients for 10 servings:
- 1.5kg Ardo broccoli cuts
- 10g Ardo garlic diced
- 2kg potatoes
- 2dl milk
- 2 egg yolks
- 125g butter
- Pepper
- Salt
- nutmeg
Allergens
Milk
Egg
Preparation
- Cook the potatoes in salted water.
- Steam the broccoli cuts till tender and finish them in the pan with some butter and garlic. Season well with pepper, salt and nutmeg.
- Mash the cooked potatoes and add to the broccoli, finish with the egg yolks, the rest of the butter and some milk.
- Season well.
Ardo products used in this recipe
