Ingredients
Ingredients for 10 servings:
- 2.5 kg Ardo cauliflower florets 30/60
- 2 liters vinegar
- 900 g sugar
- 1 tbsp turmeric
- 2/3 tbsp paprika powder
- 125 g Ardo Asian style herb mix
- 2 tsp salt
Allergens
Preparation
- Bring vinegar and sugar to a boil together.
- Add the spices.
- Place the frozen cauliflower florets in canning jars.
- Pour the boiling mixture over the cauliflower florets.
- Store in the refrigerator.
Ardo products used in this recipe
