Vegan Indian dahl with basmati rice and yoghurt

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Vegan Indian dhal with basmati rice and yoghurt

Ingredients

Ingredients for 10 servings

  • 1 kg Ardo Veggie mix Indian style 
  • 1 kg Ardo Tricolore Lentils mix
  • 125 g Ardo Asian style herb mix
  • 1.5 kg Ardo Basmati rice
  • 1.5 l coconut milk
  • Curry
  • Sunflower oil
  • Naan
  • Yoghurt

Allergens

Milk

Preparation

  1. Sauté the Asian-style herb mix in the sunflower oil, add the curry and allow to simmer for a while.
  2. Add the coconut milk and allow to simmer.
  3. You can also add the tricolour lentils and the Indian-style veggie mix.
  4. Heat the basmati rice in the steamer.
  5. Serve the dhal with the basmati rice, naan and yoghurt.

Ardo products used in this recipe