Ingredients
Ingredients for 10 servings:
For filling
- 1 kg Ardo Blackberries
- 80 g sugar
- 40 g plain flour
- 1 teaspoon corn flour
- 1 teaspoon cinnamon
For the topping
- 200 g oat flakes
- 100 g flour
- 100 g dark brown sugar
- 50 g butter
- 50 g sugar
- 8 l vanilla ice cream
- 1 teaspoon cinnamon
- ¼ teaspoon salt
Allergens
Gluten
Milk
Preparation
- Defrost the blackberries and mix them with the other filling ingredients.
- Mix all the dry ingredients for the topping. Cut the butter into small cubes and mix them in.
- Place the filling in a buttered baking dish and spread the topping over it.
- Bake in the oven at 180°C for 45-60 minutes.
- Serve the hot crumble with vanilla ice cream.
Ardo products used in this recipe