Ingredients
Ingredients for 10 servings:
- 300g Ardo fried onions
- 2.5kg Ardo retro vegetable mix
- 30g Ardo parlsey
- 1.5kg mashed potatoes
- 150g butter
- Bayleaves
- Tyme
- 100g grain mustard
- 3dl veal stock
- 10 slices of braised bacon
Allergens
Preparation
- Fry the retro vegetable mix and onions in the butter, add stock, bayleaves & tyme and let simmer till tender.
- Add the potato mash, season salt & pepper and finish with the parsley.
- Fry the braised bacon in the pan or the oven.
- Serve the mash with the bacon and some mustard.
