Ingredients
Ingredients for 10 servings:
- 2.5 kg Ardo Penne
- 250 g Ardo Herb mix alla Napoletana
- 100 g Ardo Diced Onions
- 20 g Ardo Garlic diced
- 100 g capers
- 50 g arugula
- 100 g Parmesan flakes
- 2 dl olive oil
- Pepper and salt
Allergens
Gluten
Milk
Preparation
- Sauté the onion and garlic cubes and capers in olive oil, then add the Napoletana herb mix.
- Steam the penne for 3 minutes in the steamer and then add them to the pan.
- Season with pepper and salt and heat through on a high flame.
- Mix half of the Parmesan into the penne.
- Plate the dishes and finish with the remaining Parmesan flakes and the arugula.
