Ingredients
Ingredients for 10 portions:
- 300g Ardo grilled aubergines
- 300g Ardo grilled courgettes
- 300g Ardo grilled potato slices
- 300g Ardo grilled peppers red & yellow
- 200g Ardo red onions
- 30g Ardo Garlic
- 600g Ardo cherry tomatoes
- 1dl red wine
- 4dl vegetable stock
- 100g tomato paste
- 100g Ardo shallots
- 50g Ardo herb mix alla Napoletana
- 50g Herb mix all’ italiana
- 5dl bechamel finished with 200g mozzarella
- 2dl olive oil
Allergens
Milk
Preparation
Prepping
- Fry garlic and shallots in some olive oil, add the cherry tomatoes and tomato paste.
- Add red wine, let evaporate.
- Add stock and let simmer till the tomatoes are cooked, blend and season with salt & pepper.
- Finish with the herb mix alla napoletana.
- Fill a round oven dish with this sauce.
- On top the bechamel
- Place the grilled vegetables in the tray, season salt & pepper, sprinkel with the herb mix all’ Italiana and some olive
- Ovenbake and serve warm as a side dish.
Ardo products used in this recipe
