Ingredients
Recipe for 10 servings:
- 1 kg Insalata Olympia (10004907)
- 600 g Ardo cherry tomatoes (10001268)
- 200 g mixed pointed cabbage salad
- 125 g mozzarella or salad cheese, diced
- ½ dl rapeseed oil
- Salt
Allergens
Gluten
Mustard
Milk
Preparation
How to make baked cherry tomatoes:
- Toss the cherry tomatoes with oil and salt.
- Bake at 100 °C for 3 hours.
- Leave to cool completely.
- Defrost the Olympia.
- Mix the pointed cabbage salad and Olympia well.
- Add the baked cherry tomatoes and mozzarella and mix gently.
Ardo products used in this recipe
