Ingredients
Ingredients for 10 servings:
- 100 g Ardo Asian Style Herb Mix
- 1.5 kg Ardo Bistro Mix
- 1.5 kg Ardo Basmati Rice
- 1.5 l Cooking Soya
- 12 g World Spice Blend Curry Madras
- 30 g vegetable stock powder
- 10 Just Like Chicken fillets
- 100 g plant-based cooking and frying fat
Allergens
Soy
Preparation
- Prepare a curry sauce using the Cooking Soya, World Spice Blend Curry Madras and vegetable stock powder.
- Steam the Bistro Mix until the desired texture is reached, then stir-fry with the Asian Style Herb Mix. Season with Konstante Pezo.
- Heat the Basmati Rice in the steamer for 5 minutes and season to taste.
- Cook the Just Like Chicken fillets with the cooking fat in a roasting tray or hot-air oven.
Recipe created in collaboration with ChefsProVeggie.
