Ingredients
- 1 kg Ardo Parsnip Cubes
- 500 g Ardo Parsley Root
- 100 g Ardo Onion cubes
- 10 g Ardo Garlic cubes
- 5 g Ardo Rosemary
- 500 ml cream
- 200 g ground cheese
- butter or margarine
- pepper, salt, nutmeg
Allergens
Lactose
Preparation
- Sauté the onion cubes, garlic and rosemary in butter or margarine.
- Add cream and season with salt, pepper and nutmeg.
- Place the parsley root and parsnip in an oven dish and drizzle with the cream mixture.
- Finish off with the grated cheese and bake in the oven at 180°C for 30 to 40 minutes.
