Ingredients
Ingredients for 10 servings:
- 2.5 kg Ardo China mix
- 100 g Ardo Spring onion
- 20 g Ardo Garlic cubes
- 500 g tofu
- 3 tbsp miso
- 300 ml vegetable stock
- 100 g cornflour
- 100 ml peanut oil
- Coriander
- sesame seeds
Allergens
Sesame
Nuts
Preparation
- Steam the China mix briefly to thaw it.
- Dissolve the miso in the warm vegetable stock.
- Stir-fry the China mix in a wok using the peanut oil over a high heat.
- Add the stock with miso and continue to stir-fry until almost all the liquid has evaporated. Garnish with the spring onion.
- Cut the tofu into about 1.5 cm cubes, coat them in the cornflour and fry them until crispy in the deep fat fryer.
- Divide the vegetables between the plates and garnish with crispy tofu, sesame and a few sprigs of coriander.
