Ingredientes
Ingredientes para 10 raciones:
- 2,5 kg de mezcla china de verduras Ardo
- 100 g de cebolleta Ardo
- 20 g de ajo en cubos Ardo
- 500 g de tofu
- 3 cucharadas de miso
- 3 dl de caldo de verduras
- 100 g de maicena
- 1 dl de aceite de cacahuete
- Cilantro
- Semillas de sésamo
Alérgenos
Sésamo
Nueces
Modo de preparación
- Steam the China mix briefly to thaw it.
- Dissolve the miso in the warm vegetable stock.
- Stir-fry the China mix in a wok using the peanut oil over a high heat.
- Add the stock with miso and continue to stir-fry until almost all the liquid has evaporated. Garnish with the spring onion.
- Cut the tofu into about 1.5 cm cubes, coat them in the cornflour and fry them until crispy in the deep fat fryer.
- Divide the vegetables between the plates and garnish with crispy tofu, sesame and a few sprigs of coriander.
