Ingredients
Ingredients for ten servings:
- 500g Ardo Chop Suey mix
- 50g Ardo Asian style herb mix
- 30g Ardo Thai style herb mix
- 100g soaked & chopped rice noodles
- 1dl sunflower oil
- 20g sesame seed
- 2tsp Sweet chili sauce
- 2tsp Soy sauce
- 1tsp Sesame oil
- 1tsp Lime juice
- 10 Rice sheets
- Pepper & salt
Allergens
Soy
Sesame
Preparation
- Stir-fry the chop suey together with the Asian style herb mix and the rice noodles in some sunflower oil, season pepper & salt.
- Heat up the rest of the sunflower oil, toast the sesame seeds and add the Thai style herb mix to the warm oil. Add the soy sauce, sweet chili, sesame oil and lime juice. Mix all.
- Soak the rice sheets in warm water and fill them with the chop suey mix.
