Ingredients
Ingredients for 10 servings:
- 500 g Ardo Extra fine French beans
- 750 g Ardo Whole wax beans
- 200 g Ardo Red kidney beans
- 300 g Ardo White cannellini beans
- 300 g Ardo Black beans
- 100 g Ardo Tartare herb mix
- 15 radishes
- 10 little gem heads of lettuce
- 5 mini cucumbers
- 2 red onions
- 100 ml white wine vinegar
- 1 tbsp sugar
- Olive oil
- Sushi vinegar
- Salt and pepper
Allergens
Preparation
- Steam the French beans and whole wax beans briefly in the steamer to the desired texture. Rinse immediately. Repeat the same steps with the other
- Cut the radishes in four, the cucumber in strips and slice the red onions. Bring 400 ml water with 1 ml white wine vinegar to the boil together with 1 tsp salt and 1 tbsp sugar and pour over the mixture over the vegetables. Allow to cool.
- Mix the tartare herb mix with a good dash of olive oil and season with the sushi vinegar, salt and pepper.
- Place the lettuce leaves in a large bowl and then add the beans and legumes. Mix with the dressing and season with salt and pepper.
- Arrange the salad on a plate or in a salad bowl and finish with the various pickled vegetables.
Ardo products used in this recipe
