Ingredients
Ingredients for 10 sandwiches
- 20 Ardo Vegetable Burgers with Quinoa
- 10 Mini baguettes
- Curly lettuce
- 2 red onions
- Vegan mayonnaise
Rhubarb Salsa
- 200 g Ardo Rhubarb
- 200 g Ardo Fruit Brunoise Mix
- 30 g Ardo Diced Ginger
- 20 g Ardo Coriander
- 10 g Ardo Diced Chilli
- 50 ml vinegar
- 100 g sugar
- 50 ml water
- 1 tbsp lime juice
Garnish
- Pea shoots
Allergens
Mustard
Gluten
Sesame
Preparation
- Place the rhubarb, Fruit Brunoise Mix, ginger, coriander, chilli, vinegar, sugar, water and lime juice in a saucepan.
- Cook the salsa for approx. 15 minutes, stirring occasionally.
- Leave the salsa to cool.
- Prepare the Vegetable Burgers with Quinoa and the baguettes according to the instructions on the packaging.
- Spread vegan mayonnaise on both halves of each baguette.
- Add curly lettuce to the bottom half.
- Place 2 vegetable burgers in each sandwich.
- Top with 2 tbsp rhubarb salsa.
- Cut the red onions into thin wedges and arrange them on top of the salsa.
- Garnish with pea shoots.
- Add the top half of the baguette and serve.
