Ingredients
Ingredients for 10 servings:
- 1.5kg Ardo Euro mix Organic
- 1.5kg Ardo Organic precooked white rice
- 500g Ardo Sliced Mushrooms Organic
- 100g Ardo Organic diced onion
- 20g Ardo Organic garlic
- 1L organic cream
- 2dl organic veal stock
- 100gr organic butter
- 1.2kg pork loin
- Salt & pepper
Allergens
Milk
Preparation
- Steam the Euro mix briefly.
- Fry the pork loin in 50 g of butter, place it on an oven tray, and cook in the oven at 180°C for 20 minutes.
- Using the frying pan from the pork, add garlic, onions, and mushrooms, and fry until golden.
- Add the veal stock and cream, bring to a boil, and season with salt and pepper.
- Stir-fry the Euro mix in the remaining butter, seasoning with salt and pepper.
- Steam or stir-fry the rice and season with salt and pepper.
Ardo products used in this recipe
