Ingredients
Ingredients for 10 servings:
- 2.5kg Ardo mix for potato tortilla with onion
- 50g Ardo diced garlic
- 500g smoked bacon
- 1.5kg reblochon
- 1 bottle of dry white wine
- 7dl cream
- Rosemary
- Salt & pepper
Allergens
Milk
Preparation
- Stir-fry the bacon together with the Ardo diced garlic.
- Blend with the Ardo mix for potato tortilla with onion and season with salt & pepper.
- Put in an oven tray, add cream & white wine.
- Cover with slices reblochon, spice with some pepper & finish with the rosemary.
- Bake in the oven for 30 to 40 minutes.
- Serve with a mixed salad.
Ardo products used in this recipe
