Ingredients
Ingredients for 10 servings:
- 800g Ardo mix for potato tortilla base with onion
- 20g Ardo Garlic diced
- 800g Reblochon
- 500g bacon
- 50ml white wine (optional)
- Pepper
- Salt
- 10 panini sandwiches
- Mixed salad
Allergens
Gluten
Milk
Preparation
- Stir-fry the mix for potato tortilla base with onion together with the garlic, seasoning with salt and pepper.
- Drizzle the wine on top and let it evaporate.
- Oven-bake the bacon until crispy.
- Fill the panini with the tortilla mix, slices of reblochon, and bacon.
- Close and grill in a panini press or in a high-speed oven.
- Serve with a mixed salad.
Ardo products used in this recipe
