Ingredients
Ingredients for 10 servings:
- 3kg Ardo Insalata Mediterreanea
- 30g Ardo garlic diced
- 1kg scampi
- 2 dl cream
- 300g mascarpone
- Salt & pepper
- Chili
- 100g parmesan cheese
- 50g ruccola
Allergens
Milk
Gluten
Fish
Preparation
- Stirfry the scampi with the garlic in some olive oil.
- Season salt & pepper and some chili (to taste)
- Add cream & mascarpone and bringt to boil.
- Heat the insalata mediteranea in the oven and add to the pan. Give a final push on high heat and serve.
- Finish with some Parmesan cheese & ruccola
Ardo products used in this recipe
