Insalata Eldorado

This delicious combination of white and red quinoa, edamame soybeans, black beans, sweetcorn, grilled red pepper, mango, tomato cubes and spring onion is enriched with dried cranberries for a subtle sweet touch. The fresh and spicy acidity of the Thousand Island dressing completes the gorgeous palette of flavours and colours. This mix ensures a delicious and colourful meal for every occasion. Gluten-free.

Ingredients

Quinoa (water, white quinoa, red quinoa), vegetables [beans (soy bean, black bean), sweet corn, grilled red pepper, tomato, spring onion], dressing [water, sunflower oil, seasoning (salt, coconut powder (coconut milk, maltodextrin, modified starch), tomato, spices, sugar, lemon juice powder (lemon juice concentrated, maltodextrin), citrus fibre, herbs, natural cucumber flavouring, spice extract), white wine vinegar (water, white wine vinegar)], fruit [mango, dried cranberry (cranberries, sugar, cranberry powder, sunflower oil)].

Ardo Insalata Eldorado

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 516kJ/123kcal
  • Fat 4g
  • Fat of which saturates 0.7g
  • Carbohydrate 16g
  • Carbohydrate of which sugars 5.5g
  • Fibre 2.7g
  • Protein 4.1g
  • Salt 0.73g

Allergens

Soy

Rating

13 votes

Preparation

Microwave

  • Defrost the product at 600 W for 3 minutes.
  • Stir halfway through.

Defrost

  • Defrost the bag in the fridge for 12-24 hours.
  • After defrosting, always store in a cool place (max. 7°C) and consume within 72 hours, including the defrosting time.
  • Do not refreeze after defrosting.

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