Ingredients
Ingredients for 10 servings:
- 400 g Ardo Insalata Eldorado
- 100 g Ardo shallots
- 20 g Ardo diced chilli
- 3 eggs
- 200 g cottage cheese
- 100 g grated mozzarella
- Salt and pepper
Allergens
Egg
Milk
Gluten
Mustard
Preparation
- Defrost the Insalata Eldorado.
- Bake the tart dough as instructed on the package before adding the filling.
- Whisk all ingredients together, except for the mozzarella.
- Spread the filling in the tart and top with mozzarella.
- Bake in the oven at 180°C for approx. 30 minutes.
