Ingredients
Ingredients for 10 servings:
- 800g Ardo Insalata Eldorado
- 150g Ardo Avocado halves
- 1dl mayonaise
- 10 prawns
- 10 quail eggs
Allergens
Fish
Egg
Preparation
- Let the Insalata Eldorado defrost in the fridge overnight.
- Fill the glasses with the Insalata and finish with a slice of avocado, a quail egg and a prawn.
Ardo products used in this recipe