Global flavours continue to inspire today’s menus. From colourful Latin American dishes and Mediterranean classics to the bold flavours of Asian cuisine, consumers are eager to discover food from around the world. With its extensive range of fresh frozen vegetables, herbs and fruit, Ardo gives chefs the ingredients they need to bring these international flavours to the table.
World cuisine is all about variety. Vegetables bring colour, texture and character to the plate, herbs create distinctive flavour profiles and fruit adds anything from sweetness and freshness to an unexpected finishing touch. Ardo brings all three together in one broad fresh frozen range.
Ready to use and available all year round, Ardo products make it easier to experiment with cuisines from across the globe, while reducing preparation in the kitchen. From a spicy stir fry to a colourful salad, a Mediterranean side dish or a tropical dessert, chefs can combine ingredients in countless ways and add their own creative signature.
Ready-to-eat inspiration with Insalatas del mundo
Ardo’s Insalatas del Mundo bring convenience and international inspiration together. These colourful combinations can be used as a salad, side dish or as a starting point for a more elaborate creation. Just thaw and ready to serve!
Insalata Mediterranea: Italy on your plate
A colourful pasta salad with al dente penne, crisp vegetables, juicy cherry tomatoes and an Italian herb dressing.
Insalata Sapphira: A taste of the Middle East
A modern mix with bulgur, farro, chickpeas, vegetables, fruit and a Persian inspired dressing with sumac and mint.
Insalata Eldorado: The colours of Latin America
A colourful gluten free mix of quinoa, beans, sweetcorn, mango and vegetables, finished with a Thousand Island dressing.
Insalata Olympia: A journey to Greece
A Greek inspired orzo salad with lentils, Mediterranean vegetables, olives and a sweet mustard dressing.
Latin inspiration: avocado, corn ribs and tropical fruit
Latin American cuisine is known for its colourful ingredients and vibrant flavour combinations. Avocado (diced and halves) is an obvious match, whether used in ceviche inspired dishes, bowls, salads, dips or toppings.
Ardo’s corn ribs (whole and halve) offer another playful way to put vegetables centre stage, ideal as a side, snack or sharing dish.
Fruit adds another dimension. Mango and pineapple work just as well beyond the dessert menu. Their natural sweetness creates interesting contrasts in salsas, salads and savoury dishes, while they remain an easy starting point for tropical desserts and drinks.
Mediterranean favourites, ready for the chef’s finishing touch
Spinach Mediterranea
Mediterranean cuisine puts vegetables and herbs firmly in the spotlight. Ardo offers numerous ingredients that fit naturally into this style of cooking.
The Spinach Mediterranea is a carefully crafted blend of tender spinach, cherry tomatoes, grilled red and yellow peppers, and grilled onions. Enhanced with a delicate mix of sunflower and olive oils, basil, and aromatic herbs and spices, it offers a burst of Mediterranean flavour in every bite. A versatile base for dishes ranging from pasta and oven dishes to sides and classics such as spanakopita.
Grilled vegetables, including grilled aubergine and peppers, bring colour and roasted character to the plate and can be incorporated into salads, pasta dishes, bowls, sandwiches or warm sides.
SIAL Innovation Award Nominee: Tortilla Mix with Onion & Salsify Chef's cut
Coming soon!
Why visit us?
- Explore our latest innovations: From Mediterranean-inspired blends to classic soffritto, discover versatile, high-quality frozen solutions.
- Discuss sustainability: Learn how Ardo integrates sustainable farming practices into all our products.
- Tailored solutions: Find out how our offerings can meet the specific needs of your food service operations.
- Network with experts: Meet our team of culinary advisors, who are ready to discuss the latest trends and innovations in the frozen food industry.
Event Details
- Dates: 17 October 2026 - 21 October 2026
- Location: Paris-Nord Villepinte Exhibition Center, 95970 Paris, FR
- Booth: Hall 5, Booth 5A.T199
Don’t miss the opportunity to discover Ardo’s latest innovations up close and see how our frozen products can help strengthen your foodservice business.