Ingredients
Ingredients for 10 portions:
- 1kg Ardo spinach mediterranea
- 300g Feta cheese
- 4 eggs
- Salt & pepper
- 6 sheets of filo dough
- 50g butter
Allergens
Milk
Egg
Gluten
Preparation
Prepping
- Heat up de spinach mediterranea let it cool down and drain the moist
- Mix with the feta and the eggs, add seasoning.
- Put some spinach on the dough and roll it, make a spiral shape circle with the 6 rolls, apply the melted butter on top.
- Bake in the oven on 180°C for 25 minutes, serve lukewarm.
Ardo products used in this recipe