Corn ribs
Our Corn Ribs offer a contemporary take on traditional corn, featuring quartered corn cobs that curl into rib-like shapes when cooked. This innovative presentation adds visual appeal and a fun eating experience, making them a versatile addition to various dishes. Frozen to preserve freshness, they provide convenience and consistent quality for food service professionals.
+- 35 corn ribs per bag
Key Features:
- Quartered corn cobs that curl into rib-like shapes when cooked
- Frozen for optimal freshness and ease of use
- Versatile ingredient suitable for a wide range of dishes
Perfect for:
Food service professionals seeking an innovative and visually appealing corn product that enhances the dining experience and offers versatility in menu applications.
Applications:
- Grilled or Roasted Side Dish: Season and grill or roast for a unique side dish that adds flair to any plate.
- Appetizers: Serve with dipping sauces as a shareable starter, offering a fun twist on traditional corn.
- Salad Toppings: Add to salads for a crunchy element that enhances both taste and presentation.
- Barbecue Menus: Perfect for barbecue offerings, complementing grilled meats and other sides.
Ingredients
Corn
Logistical information (euro pallet)
Article weight: 2.5kg
- Item code 10002471
- Number and weight 4x2.5kg
- Layer/cartons (subject to modification) 7x9
- GTIN CU 5411361184622
- GTIN SU 05411361184639
- Languages NL,FR,DE,UK,ES,PT,IT,DK,SE,NO,FI,GR,CZ,SK,PL,HU,HR,SL,RO,BG,UA,EE,LV,LT
Nutrition information (100g)
- Energy 324kJ/77kcal
- Fat 1.9g
- Fat of which saturates 0.2g
- Carbohydrate 22g
- Carbohydrate of which sugars 2.5g
- Fibre 5.1g
- Protein 3.6g
- Salt 0.00g
Allergens
Labels
Preparation
BBQ
Grill the corn ribs on a medium heat until cooked through.
Airfryer
Fry the product for approx. 10-14 minutes in a preheated airfryer at 200°C. Shake the product halfway through the cooking time.
High speed oven
Put the frozen product on the baking tray and bake in the high-speed oven at 260 °C and a microwave setting of -50% for 2’30’’.
Oven
Place the product on a baking sheet in a single layer. Bake in a preheated oven at 180°C for 12-16 minutes or until golden and crispy, turning once.
Discover the recipes
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